Sure, you could order pizza, or you could save cash and calories by whipping up one of these easy meals perfect for using up leftovers.
Host Shira Bocar shows you how to lighten up this classic soup by using voodles (vegetable noodles) – in this case, a tangle of zucchini ribbons.
Chickpeas and feta take care of the protein requirement, olive oil brings good fats, and whole-wheat couscous and broccoli make up the healthy carbohydrates in this versatile salad made by Shira Bocar.
A simple mixture of ground chocolate wafer cookies, sugar, and butter hold this no-bake cheesecake crust together as the base for this delicious cheesecake.
Thomas Joseph shows you how to make this beloved bakery-style treat with a buttery shortbread crust and the perfect balance of a sweet and tangy lemon filling.
Pair lentils with your favorite vegetables to make this flavorful, hearty soup recipe.
Sarah Carey shows you how to make the ultimate slab quiche recipe and shares a couple of make-ahead tips as well.
Sarah Carey shares a tip for achieving the blissful balance of a melted, gooey interior with requisite crispy edges in this jumbo-sized treat.
Sarah Carey prepares this dense, brownie-like cake that's topped with a rich, fudgy frosting. It’s every chocolate lover's dream.
Watch Thomas Joseph as he tackles the twice-baked cookie known as biscotti with a chocolatey recipe that won't crumble or be difficult to eat.
Healthy Appetite's Shira Bocar shows you how to make a Vacation Smoothie recipe that's a delicious addition to your smoothie repertoire.